The ñora pepper is a traditional variety from the Alicante area, classified as dried ñora and of medium caliber (4/5 pieces). This variety belongs to the same family as tomatoes and eggplants, offering a unique flavor that enriches various culinary preparations. Ñora peppers are known for their high water content, fiber, and caloric contribution. Additionally, they are rich in vitamins C, E, A, B1, B2, B3, B6, and minerals such as phosphorus, magnesium, potassium, and calcium. They also contain folic acid, carotenoids, capsanthin, and beta-carotene, providing them with antioxidant properties. These peppers are an essential component of Mediterranean cuisine, offering multiple health benefits by strengthening the immune, nervous, and muscular systems, as well as helping to combat conditions such as arthritis and rheumatism. The price per kilo is €54.72, showcasing their value in the market as a key ingredient for various recipes.