The Ñora pepper, also known as dried pepper, is a traditional food in Spanish cuisine, particularly valued in the Alicante region. Belonging to the same family as tomatoes and eggplants, this pepper is characterized by its intense flavor and aroma. Its dried variety is particularly popular in many recipes, adding a sweet and smoky touch to dishes. Weighing approximately 10 g per unit, the Ñora pepper is rich in vitamin C and other essential nutrients, including vitamins E, A, B1, B2, B3, and B6, as well as important minerals like phosphorus, magnesium, potassium, and calcium. Its fiber and water content make it a beneficial food for health, helping to strengthen the immune system and contribute to a balanced diet. Generally, it is used in stews, sauces, and rice dishes, being a key ingredient in Mediterranean cuisine.