The ñora pepper is an essential ingredient in Mediterranean cooking, especially in Alicante. This variety, known as ÑORA SECA, is distinguished by its small size and characteristic flavor, making it ideal for enhancing stews and traditional dishes. Although its weight is only 0.010 kg per unit, it delivers an intense and unique flavor. It belongs to the same family as other peppers like the morrón and choricero. Its richness in vitamins C, E, A, B, and minerals like phosphorus and calcium, along with antioxidants and low fat, make it a healthy food. This pepper is also known for helping to combat conditions like arthritis and improving the immune and muscular systems.