The ñora pepper is a variety of dried pepper from Alicante, valued for its flavor and properties. It provides vitamins and minerals, making it a versatile ingredient in cooking.
The ñora pepper is a dried product of the ÑORA variety, originating from Alicante. It typically weighs about 10 grams and belongs to the same family as tomatoes and eggplants. It is recognized for its nutritional value, supporting the immune system, and is often used in stews and sauces.
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