The Ñora pepper, originating from Alicante, is a variety of dried pepper. Each unit weighs approximately 10 g. This type of pepper belongs to the same family as products like tomatoes and eggplants and is classified alongside varieties such as bell peppers and choriceros. Its consumption is associated with nutritional benefits due to its high water and fiber content and low fat levels. It also contains vitamins C, E, A, B1, B2, B3, B6, and minerals like phosphorus, magnesium, potassium, and calcium. It is also rich in folic acid, carotenoids, capsanthin, and beta-carotene, granting it antioxidant properties. These peppers help strengthen the immune and nervous systems, aid in fighting arthritis and rheumatism, and promote fat elimination. Highly valued in local cuisine, they add a unique flavor to various recipes.