These shelled walnut halves belong to the Chandler variety and come from the USA, specifically from California's Central Valley, known for producing high-quality nuts. The walnuts are harvested between late August and September, ensuring their freshness and quality. With a rich content of plant-based Omega 3, they are considered one of the most nutritionally complete nuts. They also provide antioxidants, protein, fiber, and are an important source of magnesium and phosphorus. It is recommended to consume a daily serving of 30 grams, as these walnuts are versatile and can be used both raw and toasted in a variety of dishes like salads, pasta, or meats. The price per kilo is €29.07, highlighting their nutritional value and quality.