5 "RAMATO TOMATO"

5 "RAMATO TOMATO"

5 "RAMATO TOMATO"

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Rating: 4.2
No minimum order
Shipping time: 24 - 48 h
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Daniel Martin

Producto de calidad, en perfecta maduración y con muy buen sabor. Como siempre

Daniel Martin

Perfecta calidad del producto y envío rápido y sin problemas. Disfrut nunca defrauda

Dámaris

MUY BUEN PRODUCTO Y MUY BUENA ATENCION

Dámaris

MUY BUEN PRODUCTO Y MUY BUENA ATENCION

Alejandro

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: ALMERIA
Variety: DANIELA
Size: M
Category: EXTR
Units/Kg: 6

It is grown in temperate climates. It is one of the most popular vegetables due to its multiple health benefits and many culinary possibilities. Its peak season is summer, and various varieties can be distinguished based on their characteristics and uses:

  • Cluster and Pear tomatoes: for preserves.
  • Canary tomato: sweet flavor.
  • Cherry tomato: small and round, fruity flavor.
  • Green tomato: with firm flesh, for salads.
  • Montserrat tomato: for salads.
  • Raf tomato: very tasty.
  • Daniela tomato: a variety of ripe tomato, spherical shape, juicy, for grating.
  • Rambo tomato: greenhouse-grown, juicy and flavorful.

It is rich in vitamins A and C, is antioxidant, and detoxifies the body. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium, and sodium. Due to its properties, it is beneficial for preventing infections, for eyesight, it prevents heart diseases, avoids hypertension, supports the muscular and nervous systems, is anti-inflammatory, healing, and diuretic.

The tomato is a staple ingredient in our cuisine, consumed in salads, gazpachos, sauces, soups, pastas, rice dishes, jams, etc.

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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: ALMERIA
Variety: DANIELA
Size: M
Category: EXTR
Units/Kg: 6

It is grown in temperate climates. It is one of the most popular vegetables due to its multiple health benefits and many culinary possibilities. Its peak season is summer, and various varieties can be distinguished based on their characteristics and uses:

  • Cluster and Pear tomatoes: for preserves.
  • Canary tomato: sweet flavor.
  • Cherry tomato: small and round, fruity flavor.
  • Green tomato: with firm flesh, for salads.
  • Montserrat tomato: for salads.
  • Raf tomato: very tasty.
  • Daniela tomato: a variety of ripe tomato, spherical shape, juicy, for grating.
  • Rambo tomato: greenhouse-grown, juicy and flavorful.

It is rich in vitamins A and C, is antioxidant, and detoxifies the body. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium, and sodium. Due to its properties, it is beneficial for preventing infections, for eyesight, it prevents heart diseases, avoids hypertension, supports the muscular and nervous systems, is anti-inflammatory, healing, and diuretic.

The tomato is a staple ingredient in our cuisine, consumed in salads, gazpachos, sauces, soups, pastas, rice dishes, jams, etc.

Translated automatically

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