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This is an edible mushroom of the variety Agrocybe aegerita. It is brownish with an ochre hue and grows on the wood of poplar trees and other broadleaf trees; it belongs to the group of stump mushrooms.
Its season is summer and autumn. It is consumed sautéed with garlic and parsley, in an omelet, with pasta, etc.
This is an edible mushroom of the variety Agrocybe aegerita. It is brownish with an ochre hue and grows on the wood of poplar trees and other broadleaf trees; it belongs to the group of stump mushrooms.
Its season is summer and autumn. It is consumed sautéed with garlic and parsley, in an omelet, with pasta, etc.
