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Are you looking for a traditional Spanish sweet with a soft texture and an unmatched sweet flavor? Our Artisan Butter Sobao made in Cantabria is just what you need!
Artisan Butter Sobao made in Cantabria
Are you looking for a traditional Spanish sweet with a soft texture and an unmatched sweet flavor? Our Artisan Butter Sobao made in Cantabria is just what you need!
When you shop at Doña Tomasa, you will not only receive a high-quality product, but you will also get our sobaos chilled, ensuring their freshness and flavor.
We recommend bringing the sobaos to room temperature before consuming to achieve the best texture and flavor.
More information
This pastry is very popular in the north of Spain, especially in Cantabria, where it is made with high-quality ingredients and following artisanal techniques.
Our artisan butter sobao is made with carefully selected ingredients, including butter, sugar, eggs, wheat flour, salt, raising agents, and a preservative.
Additionally, for chocolate lovers, we also offer a special variety of sobao with chocolate chips, a delicious combination you don't want to miss!
Don't miss the opportunity to try our Artisan Butter Sobao made in Cantabria! Store the product in a cool, dry place and remember that it may contain allergens such as milk and derivatives, eggs, gluten-containing cereals, and soy.
Butter (26%), sugar, eggs, wheat flour, salt, raising agents: E-450i and E-500ii, preservative E-200.
Allergens: May contain milk and derivatives, eggs, gluten-containing cereals, and soy.
Storage: Keep in a cool, dry place.
Net Weight: Approximately 180g
· Slice the sobao into pieces about 1cm thick and toast for 1 minute on each side.
· Cut creamy soft blue cheese into slices and heat it briefly in the microwave (about 5-10 seconds) to melt it slightly, then spread it on the toasted sobao.
· Place 2 anchovies on each toast.
Net weight:
Are you looking for a traditional Spanish sweet with a soft texture and an unmatched sweet flavor? Our Artisan Butter Sobao made in Cantabria is just what you need!
Artisan Butter Sobao made in Cantabria
Are you looking for a traditional Spanish sweet with a soft texture and an unmatched sweet flavor? Our Artisan Butter Sobao made in Cantabria is just what you need!
When you shop at Doña Tomasa, you will not only receive a high-quality product, but you will also get our sobaos chilled, ensuring their freshness and flavor.
We recommend bringing the sobaos to room temperature before consuming to achieve the best texture and flavor.
More information
This pastry is very popular in the north of Spain, especially in Cantabria, where it is made with high-quality ingredients and following artisanal techniques.
Our artisan butter sobao is made with carefully selected ingredients, including butter, sugar, eggs, wheat flour, salt, raising agents, and a preservative.
Additionally, for chocolate lovers, we also offer a special variety of sobao with chocolate chips, a delicious combination you don't want to miss!
Don't miss the opportunity to try our Artisan Butter Sobao made in Cantabria! Store the product in a cool, dry place and remember that it may contain allergens such as milk and derivatives, eggs, gluten-containing cereals, and soy.
Butter (26%), sugar, eggs, wheat flour, salt, raising agents: E-450i and E-500ii, preservative E-200.
Allergens: May contain milk and derivatives, eggs, gluten-containing cereals, and soy.
Storage: Keep in a cool, dry place.
Net Weight: Approximately 180g
· Slice the sobao into pieces about 1cm thick and toast for 1 minute on each side.
· Cut creamy soft blue cheese into slices and heat it briefly in the microwave (about 5-10 seconds) to melt it slightly, then spread it on the toasted sobao.
· Place 2 anchovies on each toast.
