Doña Tomasa Dijon mustard offers an intense, distinctive flavor with a creamy texture for spreading directly or adding to sauces and dressings. It is made in Spain with mustard seeds, alcohol vinegar, water and salt. Its recipe is vegan and contains no preservatives or colorants. It comes in a 100 g net weight jar and is ready to eat. You can add it to sandwiches, mix it with vegan mayonnaise to make a potato sauce, or combine it with oil and vinegar in a vinaigrette. It also goes well with grilled meats and roasted vegetables. Contains mustard and sulfites. Per 100 g it provides 665 kJ / 160 kcal and 4.6 g of dietary fiber. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated at a temperature of 4 °C or below and consume within 5 days.