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Doña Tomasa's Russian salad is the classic recipe elevated to gourmet level. Perfectly cooked potatoes, selected vegetables, tuna, hard-boiled eggs, and a smooth, delicate mayonnaise that wraps everything with perfect creaminess.
A dish ready to be opened, served, and enjoyed as if you had prepared it at home with care and love.
With strips of piquillo peppers and black olives: the classic, fresh, and colorful version.
Crown it with Santoña anchovies and bonito: a top-notch pairing that turns it into a high-class tapa.
Mix it with finely chopped smoked sardines: adds intensity, a smoky touch, and that hint of salt that hooks you.
The easy and universal option: pair it with crunchy bread or breadsticks and make it the star of the snacking table.
Refreshing, tasty, and versatile. A salad that always ends up being the first to disappear from the table.
COOKED POTATO
MAYONNAISE
COMPOSITION: Soybean oil, water, EGG yolk, white wine vinegar, sugar, salt, modified corn starch, concentrated lemon juice, antioxidant E-385, paprika extract, coloring (carotenoids), mustard seeds.
TUNA IN OIL
COMPOSITION: Tuna, sunflower oil, and salt.
PICKLED VEGETABLES
COMPOSITION: Gherkins, carrot, and vinegar (sulfites).
HARD-BOILED EGG
COMPOSITION: Hen's egg, brine (water, salt, acidity regulators: citric acid, acetic acid).
SALT
PRESERVATIVE E-202
Storage: STORAGE TEMPERATURE: ≤ 4 ºC
NOTE: Consume within 5 days once opened.
Instructions for Use: Open and serve.
Allergens: Egg and egg-based products.
May contain traces of fish, mustard, and sulfites.
Net Weight: 400g
Doña Tomasa's Russian salad is the classic recipe elevated to gourmet level. Perfectly cooked potatoes, selected vegetables, tuna, hard-boiled eggs, and a smooth, delicate mayonnaise that wraps everything with perfect creaminess.
A dish ready to be opened, served, and enjoyed as if you had prepared it at home with care and love.
With strips of piquillo peppers and black olives: the classic, fresh, and colorful version.
Crown it with Santoña anchovies and bonito: a top-notch pairing that turns it into a high-class tapa.
Mix it with finely chopped smoked sardines: adds intensity, a smoky touch, and that hint of salt that hooks you.
The easy and universal option: pair it with crunchy bread or breadsticks and make it the star of the snacking table.
Refreshing, tasty, and versatile. A salad that always ends up being the first to disappear from the table.
COOKED POTATO
MAYONNAISE
COMPOSITION: Soybean oil, water, EGG yolk, white wine vinegar, sugar, salt, modified corn starch, concentrated lemon juice, antioxidant E-385, paprika extract, coloring (carotenoids), mustard seeds.
TUNA IN OIL
COMPOSITION: Tuna, sunflower oil, and salt.
PICKLED VEGETABLES
COMPOSITION: Gherkins, carrot, and vinegar (sulfites).
HARD-BOILED EGG
COMPOSITION: Hen's egg, brine (water, salt, acidity regulators: citric acid, acetic acid).
SALT
PRESERVATIVE E-202
Storage: STORAGE TEMPERATURE: ≤ 4 ºC
NOTE: Consume within 5 days once opened.
Instructions for Use: Open and serve.
Allergens: Egg and egg-based products.
May contain traces of fish, mustard, and sulfites.
Net Weight: 400g
