The Triplete del Cantábrico Pack brings together three fresh wild fish: hake, seabream and red mullet. Each pack contains a wild Cantabrian hake of 2 kg, line-caught, cleaned and vacuum-packed in 6 portions: 2 fillets, 2 center loins and 2 tails. It also includes the hake head. This is completed with a seabream of about 1 kg and 3 red mullet of about 250–300 g each. The seabream can be chosen whole or opened for cooking a la espalda; the red mullet can also be ordered whole or opened for cooking a la espalda. In both cases they are vacuum-packed and prepared according to the chosen option. The stated weights correspond to the pieces before cleaning and preparation; the final net weight received is not specified. It is a set designed for cooking and sharing, with a suggestion of baked seabream with garlic and olive oil. The offer announces limited availability to 10 packs.