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100% Iberian Acorn Shoulder from pigs raised in the mountains of Andalusia, with black bridle. A completely natural product, with only sea salt as an ingredient, without preservatives or colorants.
100% Iberian Acorn Shoulder that our customers demand the most, with great quality. Shoulder made in an artisanal way and cured naturally in the Sierra de Andalucía under unique microclimatic conditions, from certified Iberian breed pigs, raised freely and fattened during the montanera season with acorns and grass. Approximately 24 months of curing.
INGREDIENTS: 100% Iberian acorn-fed pig shoulder and sea salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
100% Iberian Acorn Shoulder from pigs raised in the mountains of Andalusia, with black bridle. A completely natural product, with only sea salt as an ingredient, without preservatives or colorants.
100% Iberian Acorn Shoulder that our customers demand the most, with great quality. Shoulder made in an artisanal way and cured naturally in the Sierra de Andalucía under unique microclimatic conditions, from certified Iberian breed pigs, raised freely and fattened during the montanera season with acorns and grass. Approximately 24 months of curing.
INGREDIENTS: 100% Iberian acorn-fed pig shoulder and sea salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
