The 100% Ibérico Acorn Ham Selection JamonRey stands out for its origin, achieving a unique and authentic flavor. Sourced from free-range Iberian pigs in the Sierra de Andalucía, this product is not only a gastronomic delight but also a testament to the region's artisanal traditions. With a curing period of approximately 24 months, its careful production process highlights the skill of the expert artisans who create it. This product, which only includes Iberian shoulder and sea salt, is presented completely natural, without preservatives or colorings. The ham is very versatile and can be enjoyed on various occasions: whether as an appetizer, at family gatherings, or in elegant meals. As it is obtained solely through traditional methods, those who taste it bring a piece of Andalusian culture to their table.