The Iberian Acorn Ham 75% Don Eusebio is made from Iberian pigs raised freely in the Salmantinian dehesas and is certified by the Denomination of Origin Guijuelo. This shoulder is naturally cured for a minimum of 24 months, providing it with an unmistakable flavor and aroma. The ham is available in various formats, including boneless, machine-sliced, hand-cut, or whole, allowing consumers to choose the presentation that best suits their needs. The ingredients that make up this delicacy include: Iberian Acorn Ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and small amounts of sugar for preservation. It's perfect to pair with fine wine or to enjoy on a charcuterie board.