This 50% Iberian field cebo ham is an exceptional product from the Sierra de Salamanca. Raised under the cebo de campo standards, it receives careful and natural feeding composed of barley, wheat, and corn, giving it a unique and exceptional flavor. With a curing process of at least 24 months, this ham is machine-sliced into 100 g packages, making it a perfect option for sharing or enjoying alone. Its ingredients include Iberian cebo de campo ham, salt, preservatives like E-252 and E-250, an antioxidant (E-301), and a minimal amount of sugar. Its nutritional values are also notable: per 100 g, it provides 1898 KJ and 459 Kcal, along with 40.32 g of fats, of which 15 g are saturated. Its carbohydrate content is only 1 g and sugars 1 g, while proteins reach 23.9 g and salt 2.93 g. Store this product in a cool, dry place and enjoy its incredible taste and texture in your best dishes and snacks.