The 100% Iberian Bellota Shoulder Torreón from Salamanca is an exceptional delicacy known for its quality and flavor. Made with Iberian pigs that graze in the dehesas of Salamanca during the montanera months, this shoulder undergoes a curing process of approximately 24 months. Each slice is machine-cut and vacuum-packed to ensure freshness and quality. This package includes 15 bags of 80 grams, elegantly presented in a gift box, perfect for any special occasion.