The 100% Iberian Acorn Ham Morato is a true delicacy from Extremadura, known for its exceptional quality. This ham is made from Iberian pigs that are fed acorns in the vast dehesas of the region, contributing to its characteristic mild and aromatic flavor. Each piece is cured for a minimum of 36 months in controlled conditions, allowing the flavors to fully develop. Ingredients include salt, dextrose, antioxidants (E-300), and preservatives (E-250, E-252), ensuring its preservation and quality. It pairs perfectly with a good wine or can be enjoyed on its own. Available in various weights, from 7.5 to 8.5 kg, making it ideal to share at any event or special occasion. If you're looking for quality at a good price, don't hesitate to try this ham.