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Net weight:
Gran Reserva Cured Ham with Blue Essence of the highest quality and naturally dried. Ham not certified under the Iberian standard but of great quality, it is not a Serrano ham, nor Duroc.
Option of 25 packets cut with a knife of approximately 100 grams each and vacuum packed.
Benito Cured Ham of the highest quality with a minimum curing time of 20 months, air-dried and from pigs fed with feeds and legumes.
Net weight:
Gran Reserva Cured Ham with Blue Essence of the highest quality and naturally dried. Ham not certified under the Iberian standard but of great quality, it is not a Serrano ham, nor Duroc.
Option of 25 packets cut with a knife of approximately 100 grams each and vacuum packed.
Benito Cured Ham of the highest quality with a minimum curing time of 20 months, air-dried and from pigs fed with feeds and legumes.
