Inspired by the refinement of Biarritz, this gourmet box brings together a selection of specialties from the Basque Country and the Southwest. It includes duck confit with two legs and rich gizzards. The pork rillettes and country pâté with foie gras add a delicate note. The sweet Basque pepper and the gourmet olives with Espelette pepper and truffle elevate these delights. The sheep's cheese and Espelette pepper biscuits complete the ensemble. It is a true celebration of the gastronomic wealth of the Southwest, presented in an elegant box for convivial sharing.