Our 100% Iberian Acorn Hams retain traditional aroma and flavor thanks to controlled aging of 24 to 36 months. Pigs are raised free-ranging in the Salamanca dehesas and are fed entirely natural products. This outdoor aging provides unique quality and exclusivity. Perfect for daily pairing, these hams have an appropriate fat level to maintain a healthy diet, providing necessary vitamins and minerals. A true delight for ham lovers and a completely healthy food option. To preserve their quality, they should be stored in a cool, dry place away from direct sunlight, with a preferred consumption within 6 months. Vacuum sealed in pouches of approximately 100 grams, they have the Calicer certificate PI/0649/15, offering peace of mind to consumers regarding compliance with current regulations.