Jamón de cebo de campo 50% Iberian breed, from pigs raised in open fields and fed natural feed, cereals and roots. The curing process continues until each piece reaches its optimum point, concentrating aromas and flavors. It has a green label, firm texture and a delicate flavor whose intensity unfolds slowly on the palate. We offer whole pieces weighing between 7 kg and 10 kg. Available formats are whole piece, boneless, machine-cut or hand-cut. Each ham is delivered wrapped in a cloth cover and protected in a cardboard box. Upon receipt, remove the cotton cover. Store in a cool, dry place, protected from direct sunlight, at a temperature between 16 and 25 °C. It is recommended to keep the first cut and use it as a cover to prevent the piece from drying out. The indicated best-before period is 24 months. It has Calicer PI/0649/15 certification, which confirms compliance with current regulations.