My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Nutritional Information
The Queso Castellano made from raw sheep's milk comes from farms in Castilla y León. It has been brined, with a minimum aging of 60 days, enzymatic coagulation, and intense pressing, resulting in a long shelf life.
Rind: Smooth, clean, well-defined, ranging from pale yellow to brown.
Paste and color: Firm and compact, with a yellowish ivory color, featuring a small number of irregularly distributed eyes throughout the cut.
Texture: Semi-hard with good creaminess.
Odor and flavor: High intensity of flavor, balanced acidity, aroma with notes of cereal and nuts. Moderately high persistence, with an elegant and spicy aftertaste.
Produced by the Consortium for the Promotion of Sheep Farming S.Coop.
Dairy product.
Nutritional Information
The Queso Castellano made from raw sheep's milk comes from farms in Castilla y León. It has been brined, with a minimum aging of 60 days, enzymatic coagulation, and intense pressing, resulting in a long shelf life.
Rind: Smooth, clean, well-defined, ranging from pale yellow to brown.
Paste and color: Firm and compact, with a yellowish ivory color, featuring a small number of irregularly distributed eyes throughout the cut.
Texture: Semi-hard with good creaminess.
Odor and flavor: High intensity of flavor, balanced acidity, aroma with notes of cereal and nuts. Moderately high persistence, with an elegant and spicy aftertaste.
Produced by the Consortium for the Promotion of Sheep Farming S.Coop.
Dairy product.
