The 75% Iberian acorn-fed ham, hand-cut, offers a unique tasting experience due to its 36-month curing process. This product is made from free-range Iberian pigs raised in the natural pastures of Salamanca and fed with 100% natural products, ensuring its superior quality. The fine, juicy texture of the meat, coupled with its unmistakable aroma, makes it the perfect companion for a balanced diet, providing essential nutrients we need. It is a delight that will satisfy the most discerning palates and promote healthy eating. For storage, it is recommended to keep it in a cool, dry place, away from direct sunlight. The product has a shelf life of six months, ensuring it remains in optimal condition for consumption. The ham is vacuum-sealed in individual pouches, guaranteeing freshness and quality. Each pouch contains 100 grams and includes all usable parts. Additionally, it has the Calicer PI/0649/15 certificate, which demonstrates commitment to quality and compliance with current regulations.