This 75% Iberian acorn-fed ham stands out for its meticulous hand-cutting, preserving the authentic aroma and flavor that characterize it. Processed over a period of 36 months, it achieves an incomparable texture and juiciness. The pigs are raised free-range in the dehesas of Salamanca and fed exclusively with natural products, which is reflected in the quality and exclusivity of the result. It is vacuum packed for optimal maintenance. It is recommended to store it in a cool, dry place away from direct sunlight, with a preferred consumption period of up to six months. Perfect for everyday enjoyment, it ensures a healthy diet due to its balanced fat level and contribution of vitamins and minerals.