SEMI-HARD SHEEP CHEESE HINOJOSA

SEMI-HARD SHEEP CHEESE HINOJOSA
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SEMI-HARD SHEEP CHEESE HINOJOSA

SEMI-HARD SHEEP CHEESE HINOJOSA

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Rating: 4.7
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Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Country

España

Eggs

Dairy

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

SHEEP'S MILK, rennet, salt, and egg lysozyme preservative. Inedible rind with preservatives E-235 and E-203. Contains traces of EGGS and milk-derived allergens.

Nutritional values per 100.0 g
Energy value 1.851 kJ / 447 kcal
Fat (g) 38 g
of which saturates (g) 27 g
Carbohydrate (g) 1,20 g
of which sugars (g) 0,50 g
Protein (g) 25 g

Spain

Store in a cool place between 4-8°C with its packaging. Before consuming, let it acclimatize for 10 minutes.

Net weight:

Preservation method: Store in a cool place between 4-8°C with its packaging. Before consuming, let it acclimatize for 10 minutes.
Semi-hard sheep cheese made with raw sheep's milk by Quesos de Hinojosa. It has a mild flavor and aroma and a creamy texture. Ideal to enjoy at 17°C, in a relaxed environment. Store in a cool place between 4-8°C.
This semi-hard sheep cheese, from Quesos de Hinojosa, is made with raw sheep's milk, offering a creamy texture and mild flavor. It is recommended to consume it at a temperature of 17°C and, if packaged, leave it at room temperature before serving. Its curing varies between 60 and 180 days, ensuring a consistent and delicate flavor. Store the cheese in a cool place between 4-8°C. Its main ingredients are sheep's milk, rennet, salt, and egg lysozyme preservative. The product contains allergens such as eggs and dairy and is vacuum packed to preserve freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

SHEEP'S MILK, rennet, salt, and egg lysozyme preservative. Inedible rind with preservatives E-235 and E-203. Contains traces of EGGS and milk-derived allergens.

Preservation method

Store in a cool place between 4-8°C with its packaging. Before consuming, let it acclimatize for 10 minutes.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.851 kJ / 447 kcal
Fat (g) 38 g
of which saturates (g) 27 g
Carbohydrate (g) 1,20 g
of which sugars (g) 0,50 g
Protein (g) 25 g

More information

Net weight:

Semi-hard sheep cheese made with raw sheep's milk by Quesos de Hinojosa. It has a mild flavor and aroma and a creamy texture. Ideal to enjoy at 17°C, in a relaxed environment. Store in a cool place between 4-8°C.
This semi-hard sheep cheese, from Quesos de Hinojosa, is made with raw sheep's milk, offering a creamy texture and mild flavor. It is recommended to consume it at a temperature of 17°C and, if packaged, leave it at room temperature before serving. Its curing varies between 60 and 180 days, ensuring a consistent and delicate flavor. Store the cheese in a cool place between 4-8°C. Its main ingredients are sheep's milk, rennet, salt, and egg lysozyme preservative. The product contains allergens such as eggs and dairy and is vacuum packed to preserve freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.