Our Cured marinated rib comes from pigs raised in small farms in Fermoselle and the Arribes del Duero. These pigs are fed with cereals and natural feed, ensuring an authentic taste and unparalleled texture. The curing takes place for 30 days in the shade of the Arribes, ensuring a distinct and unique flavor. This meat product is designed to savor excellence in every bite. The pieces are sold in a weight range of 0.400 to 0.600 kg and are vacuum-packed to maintain freshness. It is recommended to keep them refrigerated between 2 and 6 degrees. Once opened, consumption is preferred within a month.