Cured Adobo Ribs

Cured Adobo Ribs
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Cured Adobo Ribs

Cured Adobo Ribs

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 35 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Pork ribs, common salt, natural paprika, and garlic.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Fermoselle (España)

Keep in a refrigerated place between 2 and 6 degrees.

Mark: EL CATEDRATICO

Net weight:

Preservation method: Keep in a refrigerated place between 2 and 6 degrees.
Cured Adobo Ribs is a meat product made from pigs raised in local farms in Fermoselle and the Arribes del Duero. With careful breeding and natural feeding, it stands out for its intense flavor and texture. Enjoy this delicacy with a 30-day cure, perfect for those seeking that authentic touch in their dishes.
Our Cured Adobo Ribs are made from pigs raised on small farms in Fermoselle and the Arribes del Duero. This meat product is obtained through careful breeding and a diet based on cereals and natural feeds, giving it unrivaled flavor and texture. With a 30-day cure in the shade of the Arribes del Duero, each bite reflects the authenticity and quality that characterize the Iberian sausages of the EL CATEDRATICO brand. This rib has a fat content of 48.3 g per 100 g and a high protein level of 41.3 g, making it a substantial and tasty option. It is recommended to keep refrigerated between 2 and 6 degrees, and it is vacuum packed to preserve its freshness. Enjoy this exquisite product in your favorite meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork ribs, common salt, natural paprika, and garlic.

Otras características

Mark: EL CATEDRATICO

Preservation method

Keep in a refrigerated place between 2 and 6 degrees.

Source

Fermoselle (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Cured Adobo Ribs is a meat product made from pigs raised in local farms in Fermoselle and the Arribes del Duero. With careful breeding and natural feeding, it stands out for its intense flavor and texture. Enjoy this delicacy with a 30-day cure, perfect for those seeking that authentic touch in their dishes.
Our Cured Adobo Ribs are made from pigs raised on small farms in Fermoselle and the Arribes del Duero. This meat product is obtained through careful breeding and a diet based on cereals and natural feeds, giving it unrivaled flavor and texture. With a 30-day cure in the shade of the Arribes del Duero, each bite reflects the authenticity and quality that characterize the Iberian sausages of the EL CATEDRATICO brand. This rib has a fat content of 48.3 g per 100 g and a high protein level of 41.3 g, making it a substantial and tasty option. It is recommended to keep refrigerated between 2 and 6 degrees, and it is vacuum packed to preserve its freshness. Enjoy this exquisite product in your favorite meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.