CURED SPICED RIBS

CURED SPICED RIBS
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CURED SPICED RIBS

CURED SPICED RIBS

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Rating: 4.7
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Shipping time: 48 - 72 h
From 6,60 €
free from 70 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork ribs, common salt, natural paprika, and garlic.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Spain

Keep in a cool place between 2 and 6 degrees.

Net weight:

Preservation method: Keep in a cool place between 2 and 6 degrees.
Cured spiced ribs sourced from pigs raised in small farms in Fermoselle and the Arribes del Duero. Cured for 30 days in the fresh air of the region, this meat offers a unique taste thanks to the natural cereals in the pigs' diet. It comes in vacuum-sealed pieces weighing approximately 0.400 to 0.600 kg.
Cured spiced ribs are a premium meat product from pigs of Fermoselle and the Arribes del Duero, raised with care and fed natural cereals and feeds. The curing takes place outdoors in the shade of the Arribes del Duero, contributing to its unique taste and aroma. Each piece is cured for 30 days and vacuum-sealed to maintain freshness. Weighing approximately 0.400 to 0.600 kg per piece, it is ideal for culinary excellence lovers. Consume preferably within one month after opening. Keep refrigerated between 2 and 6 degrees.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork ribs, common salt, natural paprika, and garlic.

Preservation method

Keep in a cool place between 2 and 6 degrees.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Cured spiced ribs sourced from pigs raised in small farms in Fermoselle and the Arribes del Duero. Cured for 30 days in the fresh air of the region, this meat offers a unique taste thanks to the natural cereals in the pigs' diet. It comes in vacuum-sealed pieces weighing approximately 0.400 to 0.600 kg.
Cured spiced ribs are a premium meat product from pigs of Fermoselle and the Arribes del Duero, raised with care and fed natural cereals and feeds. The curing takes place outdoors in the shade of the Arribes del Duero, contributing to its unique taste and aroma. Each piece is cured for 30 days and vacuum-sealed to maintain freshness. Weighing approximately 0.400 to 0.600 kg per piece, it is ideal for culinary excellence lovers. Consume preferably within one month after opening. Keep refrigerated between 2 and 6 degrees.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.