The Student Box

The Student Box The Student Box-detalle The Student Box-lateral The Student Box-trasera
The Student Box The Student Box-detalle The Student Box-lateral The Student Box-trasera
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The Student Box

The Student Box

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 70 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian acorn pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E-252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E-300) and natural casing.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Spain

Net weight:

7.00% off

Introducing the Student Box, an ideal lot for lovers of 100% Iberian cured meats. A selection of natural products that stand out for their tradition and homemade flavor, including chorizo, salchichón and Iberian acorn loin.
The Student Box is the perfect choice for enthusiasts of the authentic taste of Iberian cured meats. This lot includes a carefully curated selection of cured meats made by Ibéricos El Catedrático, combining tradition and craftsmanship with the finest quality ingredients. Among its components is a half piece of Iberian acorn chorizo weighing between 0.350 kg and 0.450 kg, a half piece of Iberian acorn salchichón also weighing between 0.350 kg and 0.450 kg, and a half piece of Iberian acorn loin weighing 0.600 kg. All products are made with Iberian pork meat and fat, natural additives, and spices that ensure authentic flavors and unmistakable aromas. These cured meats are gluten-free and the only identified allergen is lactose. Perfect for enjoying on a charcuterie board or paired with a good wine, these products are an excellent way to celebrate Spanish culinary tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E-252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E-300) and natural casing.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

7.00% off

Introducing the Student Box, an ideal lot for lovers of 100% Iberian cured meats. A selection of natural products that stand out for their tradition and homemade flavor, including chorizo, salchichón and Iberian acorn loin.
The Student Box is the perfect choice for enthusiasts of the authentic taste of Iberian cured meats. This lot includes a carefully curated selection of cured meats made by Ibéricos El Catedrático, combining tradition and craftsmanship with the finest quality ingredients. Among its components is a half piece of Iberian acorn chorizo weighing between 0.350 kg and 0.450 kg, a half piece of Iberian acorn salchichón also weighing between 0.350 kg and 0.450 kg, and a half piece of Iberian acorn loin weighing 0.600 kg. All products are made with Iberian pork meat and fat, natural additives, and spices that ensure authentic flavors and unmistakable aromas. These cured meats are gluten-free and the only identified allergen is lactose. Perfect for enjoying on a charcuterie board or paired with a good wine, these products are an excellent way to celebrate Spanish culinary tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.