The 100% Iberian acorn-fed loin represents the pinnacle of tradition in cured meats, the result of generations dedicated to perfecting the art of Iberian loin. Made from 100% Iberian pigs raised in the pastures of Salamanca, where they feed on acorns during the acorn season, this product reflects the care and passion for excellence. Each piece is seasoned with paprika from La Vera and natural spices, and cured for 6 months in traditional drying houses. This process guarantees a robust, persistent flavor with delicate marbling of fat. Each slice is an authentic sensory experience, capturing the characteristic aroma of the pastures and the savoir-faire of expert hands. To maintain its quality, it is recommended to store it in a cool, dry place away from direct sunlight. Available in varieties of 600g, 1kg, and pieces up to 1.2kg, the acorn-fed loin is always true to its exceptional quality.