The 75% Iberian acorn loin reflects the highest expression of tradition and craftsmanship in its production. This product, made 100% naturally, stands out for its handmade creation by experts who understand how to highlight the best of each ingredient. Its marinade, made with local products and spices, includes the famous paprika from La Vera, which offers an exquisite and delicate flavor. The fat infiltration is perfect, providing all the necessary nutrients for daily consumption. This loin, hand-filled with Fibran casing, goes through a rigorous 6-month curing process in the natural dryers of the Salamanca dehesas, which gives it a delicately intense character. For storage, it is recommended to keep the product in a cool, dry place, away from direct sunlight, with a preferred consumption period of 16 months. It is vacuum-packed inside an elegant wooden box, with presentations of half pieces weighing 0.600 grams.