The Iberian Field Cebo Loin 50% Iberian Breed is a culinary masterpiece representing tradition and expertise passed down through generations. It comes from free-range Iberian pigs, raised on a rich diet of feeds, grains, and legumes. This loin is hand-stuffed with natural spices and the famous paprika from La Vera, followed by a six-month aging process in natural drying rooms that bestows an incomparable flavor. The exquisite marbling ensures a silky texture that melts in your mouth, releasing its characteristic smoky aroma. Perfect for everyday or special occasions, this loin stands out for its tenderness and robust flavor. To maintain its quality, it should be stored in a cool, dry place, away from direct sunlight, with a preferred consumption of 16 months.