The story of a family with a common denominator: the excellence of its products

Our tradition began in the 1920s when grandfather Manuel began to travel, every Tuesday of the year, the more than 40 km on foot that separated him from the town of Vitigudino.

In his capacity as a dealer and, through the stamping of the stamping, he began to sell his products in the town of Vitigudino

As a trader and, through the cold prints of the arribes del duero, he would arrive at the weekly market to sell the pigs he had raised all year. Years later he would do it accompanied by his son Cesareo, who at the age of six, had a clear idea of his future. In the 80s, together with Carmen, his wife, he would found the family business that took so much effort to build and that today is growing thanks to their children A family with the aim that future members of the family continue with the Iberian legacy and bring to every home, as they have done, the taste of authenticity, tradition and know-how.