100% Iberian Bellota Ham, machine-cut

100% Iberian Bellota Ham, machine-cut

100% Iberian Bellota Ham, machine-cut

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Store in a cool, dry place protected from direct sunlight. In very humid areas, quality is preserved for 30 days.

Container: Envasado al vacío

Mark: Calicer

Net weight:

Preservation method: Store in a cool, dry place protected from direct sunlight. In very humid areas, quality is preserved for 30 days.
Enjoy a 100% Iberian Bellota ham, machine-cut, characterized by its juicy meat and tender texture. Sourced from pigs raised in the Salamanca dehesas, it is an essential part of the Mediterranean diet. Vacuum-packed in 100g pouches for maximum freshness.
This 100% Iberian Bellota ham, machine-cut, is a delicacy for ham lovers. Sourced from naturally-fed Iberian pigs raised in the dehesas of Salamanca, it offers juicy meat, a tender texture, and a unique flavor that combines sweetness with a salty touch. It is presented in individual 100g pouches, vacuum-packed to ensure freshness. With a Calicer certification PI/0649/15, it guarantees a high-quality product that meets current regulations. It is recommended to store it in a cool, dry place, protected from direct sunlight, to maintain its quality for about 6 months. In humid areas, its preservation is reduced to 30 days. This product is an essential part of the Mediterranean diet, rich in beneficial fatty acids for health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Envasado al vacío

Mark: Calicer

Preservation method

Store in a cool, dry place protected from direct sunlight. In very humid areas, quality is preserved for 30 days.

More information

Net weight:

Enjoy a 100% Iberian Bellota ham, machine-cut, characterized by its juicy meat and tender texture. Sourced from pigs raised in the Salamanca dehesas, it is an essential part of the Mediterranean diet. Vacuum-packed in 100g pouches for maximum freshness.
This 100% Iberian Bellota ham, machine-cut, is a delicacy for ham lovers. Sourced from naturally-fed Iberian pigs raised in the dehesas of Salamanca, it offers juicy meat, a tender texture, and a unique flavor that combines sweetness with a salty touch. It is presented in individual 100g pouches, vacuum-packed to ensure freshness. With a Calicer certification PI/0649/15, it guarantees a high-quality product that meets current regulations. It is recommended to store it in a cool, dry place, protected from direct sunlight, to maintain its quality for about 6 months. In humid areas, its preservation is reduced to 30 days. This product is an essential part of the Mediterranean diet, rich in beneficial fatty acids for health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.