Pack 4: 20 packs of 50% Iberian field-cured ham

Pack 4: 20 packs of 50% Iberian field-cured ham
Pack 4: 20 packs of 50% Iberian field-cured ham

Pack 4: 20 packs of 50% Iberian field-cured ham

Pack 4: 20 packs of 50% Iberian field-cured ham

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Enjoy a pack of 20 packs of 50% Iberian field-cured ham. These hams come from pigs raised in the field and fed with feed, grains, and roots. Each vacuum-sealed pack contains machine-sliced ham, ensuring a firm texture and unique flavor.
This pack contains 20 packs of 50% Iberian field-cured ham, each with 100 grams of product. The hams, machine-sliced, are characterized by their mild aroma, firm texture, and exceptional taste. The pigs are raised in the field and fed with feed, grains, and roots, ensuring product quality. Each pack is vacuum-sealed and packaged in a cardboard box. The product is certified Calicer PI/0649/15, ensuring compliance with current regulations. Preferential consumption: 6 months from packing. This pack is ideal for daily consumption, offering excellent value for money.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Enjoy a pack of 20 packs of 50% Iberian field-cured ham. These hams come from pigs raised in the field and fed with feed, grains, and roots. Each vacuum-sealed pack contains machine-sliced ham, ensuring a firm texture and unique flavor.
This pack contains 20 packs of 50% Iberian field-cured ham, each with 100 grams of product. The hams, machine-sliced, are characterized by their mild aroma, firm texture, and exceptional taste. The pigs are raised in the field and fed with feed, grains, and roots, ensuring product quality. Each pack is vacuum-sealed and packaged in a cardboard box. The product is certified Calicer PI/0649/15, ensuring compliance with current regulations. Preferential consumption: 6 months from packing. This pack is ideal for daily consumption, offering excellent value for money.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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