The 100% Iberian Acorn Shoulder Boneless is known for its juicy meat and tender texture, with a distinctive flavor that combines sweet and salty notes, evoking the aromas of the dehesas of Salamanca. Produced from free-range Iberian pigs fed on natural products, these shoulders are rich in healthy fatty acids and are a cornerstone of the Mediterranean diet. To optimize its shelf life, it is recommended to keep the product in a cool, dry place protected from direct sunlight. Its shelf life is approximately 6 months under ideal storage conditions, although it reduces to 30 days in very humid environments. Upon receiving the product, it is advisable to remove it from the vacuum packaging and store it between 16º and 25ºC. This shoulder is certified by Calicer PI/0649/15, ensuring compliance with quality regulations.