Our cured marinated loin comes from pigs in Fermoselle and the Arribes del Duero. It is characterized by careful raising and natural feeding based on cereals and feeds. This meat product stands out for its unique flavor and texture, resulting from a 15-day curing in the pure air of Arribes del Duero. The loin is presented in pieces of approximately 1 kg, vacuum packed to ensure its preservation. It is recommended to consume it preferably within a month after opening and keep it between 2 and 6 degrees to maintain its quality.