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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Our Semicured Adobado Loin is obtained from pigs sourced from small farms in Fermoselle and the Arribes del Duero.
It is the result of careful breeding of pigs fed on grains and natural feeds, which gives it its flavor and texture.
The aroma and taste of the Iberian chorizos and cured meats from Puente Robles are so distinctive and unique thanks to the curing process with pure air and the shade provided by the Arribes del Duero.
Savor excellence in every bite.
Meat product.
Our Semicured Adobado Loin is obtained from pigs sourced from small farms in Fermoselle and the Arribes del Duero.
It is the result of careful breeding of pigs fed on grains and natural feeds, which gives it its flavor and texture.
The aroma and taste of the Iberian chorizos and cured meats from Puente Robles are so distinctive and unique thanks to the curing process with pure air and the shade provided by the Arribes del Duero.
Savor excellence in every bite.
Meat product.
