The 100% Iberian Acorn Loin represents the pinnacle of Iberian tradition. Sourced from 100% Iberian pigs fed on acorns, this loin is the result of years of dedication in the dehesas of Salamanca. The marinating process includes Pimentón de la Vera and natural spices, followed by a 6-month curing period in traditional drying houses, preserving its robust flavor and perfect fat infiltration. Every bite tells the story of the land and the expertise of skilled hands. Ideally stored in a cool, dry place, its optimal consumption is within 16 months.