The 100% Iberian acorn-fed loin combines the best of tradition and craftsmanship. Made from 100% natural ingredients and handcrafted by those who know how to do it and do it well.
When we add a natural marinade, with local products and spices and the magnificent paprika from La Vera, we get a loin with an exquisite and delicate flavor on the palate, with the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption.
Hand-crafted with Fibran casing and a 6-month curing process in our natural drying rooms in the Salamanca meadows.
A delicately intense product.
**STORAGE AND EXPIRATION**:
Store in a cool, dry place protected from direct sunlight.
Best before: 16 months.
**SHIPPING**:
Vacuum packed.
**WEIGHT**:
Sold in half pieces of 0.600 grams, whole pieces of 1 kg, and pieces between 1 kg and 1.2 kg.
The 100% Iberian acorn-fed loin has the best of tradition and craftsmanship. Made from 100% natural product and handmade by those who know how to do it and do it well.
If we add a natural marinade, with products and spices from the land and the magnificent paprika from la Vera, we obtain a loin with an exquisite and delicate taste to the palate that has the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption.
Hand-stuffed with Fibran casing and a curing process of 6 months in our natural drying rooms in the Salamanca pastures.
A delicately intense product.
CONSERVATION AND EXPIRATION:
Store in a cool, dry place protected from direct sunlight.
Best before: 16 months.
SHIPPING:
Vacuum packed.
WEIGHT:
Sold in half pieces of 0.600 grams, whole pieces of 1 kg, and pieces between 1 kg and 1.2 kg.
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