The Iberian Bellota shoulder 75% breed (boneless) is a premium product that offers an exceptional gastronomic experience. Its meat is characterized by being very juicy and having a tender texture that will melt in your mouth. Thanks to its careful breeding in the extensive dehesas of Salamanca, these Iberian pigs are fed with natural products, enhancing their unique flavor that balances sweet and salty nuances. This product is not only a delight for the palate but is also rich in beneficial fatty acids for health, making it a fundamental piece of the Mediterranean diet. The commitment to quality is backed by the Calicer Certificate PI/0649/15, ensuring compliance with current regulations in its production. For preservation, it is recommended to place the shoulder in a cool, dry location away from direct sunlight. To maintain its characteristics, it should be removed from the vacuum packaging upon receipt and stored at a temperature between 16º and 25º. The product durability is approximately 6 months with proper storage, although in very humid areas it may reduce to 30 days. This commitment to quality ensures you can enjoy authentic and delicious flavor in every bite.