The boneless Iberian Bellota Shoulder 75% Iberian Breed is a delicacy of high quality. This shoulder comes from pigs raised freely in the dehesas of Salamanca, characterized by its juicy meat and tender texture. It offers a unique flavor that balances sweet and salty, evoking the authentic aromas of its origin. Rich in beneficial fatty acids, it is essential in the Mediterranean diet. To maintain its properties, it is recommended to keep it in a cool, dry place, protected from direct sunlight, and ideally consume it within six months. This product has the Calicer Certificate PI/0649/15, ensuring quality and compliance with current regulations. Vacuum-packed, the shoulder is an excellent example of Spanish gastronomy.