The 100% boneless Iberian Acorn Ham offers unmatched aroma and flavor due to its 36-month curing process, carried out under controlled conditions. The pigs are raised free-range and fed naturally, resulting in a fine and delicious texture. This product is perfect for daily consumption, providing a suitable balance of fats, vitamins, and minerals for a healthy diet. To maximize shelf life, it is vacuum-sealed in a cardboard box. Upon receipt, it is recommended to remove from packaging and store at temperatures between 16º and 25º. Whole ham pieces weigh between 7 and 10 kg, ensuring a yield of 40%. It also comes with the Calicer Certificate PI/0649/15, ensuring its quality and compliance with current regulations.