The 100% Iberian Acorn Salchichón is the result of decades of experience in producing Iberian sausages. Made with the meat of Iberian pigs raised freely in the Spanish pastures and fed with the best acorns, this salchichón offers an unmistakable flavor enriched by a meticulous 8-month curing process in natural drying rooms. Its juicy texture and deep flavor are the result of a marinade made from natural spices, where black pepper enhances the balanced taste of the meat. This salchichón is ideal for those who appreciate the care behind every bite. It comes in half pieces that vary between 0.350 kg and 0.450 kg, as well as whole pieces of 1 kg, adapting to your preferences. Each 100% Iberian Acorn Salchichón is vacuum packed, ensuring maximum freshness and preservation until consumption. This product has been awarded as the best salchichón in the world at the 2025 International Frankfurt Trophy, cementing its reputation among gourmet lovers.