The 100% Iberian Bellota Salami represents the craftsmanship of generations of experts in Iberian sausages. Made from 100% Iberian pigs raised in Spanish pastures and fed the best acorns, this salami offers an unmistakable flavor full of nuances. Each piece is carefully stuffed into natural casings and cured for 8 months in natural drying rooms. This slow curing ensures that each slice is juicy and evokes the typical butchering traditions of our land. The secret to its flavor lies in a marinade of natural spices, highlighting black pepper that enhances the deep flavor of the meat. Internationally recognized, it was awarded the best salami in the world at the Frankfurt Trophy International Competition 2025. Each unit is vacuum-packed to ensure it retains all its freshness and flavor until enjoyed. We offer whole pieces of 1 kg and half pieces ranging from 0.350 kg to 0.450 kg, adapting to your needs.