AGED SHEEP CHEESE EL ABUELO CALDERERO

AGED SHEEP CHEESE EL ABUELO CALDERERO
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AGED SHEEP CHEESE EL ABUELO CALDERERO

AGED SHEEP CHEESE EL ABUELO CALDERERO

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Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

The El Abuelo Calderero Aged Sheep Cheese is an aged cheese made from sheep's milk by Quesos de Hinojosa.

This El Abuelo Calderero Aged Sheep Cheese has a characteristic sheep cheese aroma, with very distinctive flavor and nuances.

Its color is yellowish, more pronounced on the rind, and it has a very pleasant texture in the mouth.

Dairy Product.

The Queso de Oveja Curado El Abuelo Calderero is a cured cheese made from sheep's milk by Quesos de Hinojosa.

This Queso de Oveja Curado El Abuelo Calderero has a characteristic smell of sheep's cheese, with a very distinctive taste and nuances.

Its color is yellowish, more pronounced on the rind, and it has a very pleasant texture in the mouth.

Dairy Product.

More information

Net weight:

The El Abuelo Calderero Aged Sheep Cheese is an aged cheese made from sheep's milk by Quesos de Hinojosa.

This El Abuelo Calderero Aged Sheep Cheese has a characteristic sheep cheese aroma, with very distinctive flavor and nuances.

Its color is yellowish, more pronounced on the rind, and it has a very pleasant texture in the mouth.

Dairy Product.

The Queso de Oveja Curado El Abuelo Calderero is a cured cheese made from sheep's milk by Quesos de Hinojosa.

This Queso de Oveja Curado El Abuelo Calderero has a characteristic smell of sheep's cheese, with a very distinctive taste and nuances.

Its color is yellowish, more pronounced on the rind, and it has a very pleasant texture in the mouth.

Dairy Product.