Cured Sheep Cheese El Abuelo Calderero

Cured Sheep Cheese El Abuelo Calderero
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Cured Sheep Cheese El Abuelo Calderero

Cured Sheep Cheese El Abuelo Calderero

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Rating: 4.7
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Shipping time: 48 - 72 h
From 6,60 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

RAW sheep's milk, rennet, salt, preservative lysozyme from EGG.

Nutritional values per 100.0 g
Energy value 2.018 kJ / 482 kcal
Fat (g) 45 g
of which saturates (g) 21 g
Carbohydrate (g) 1,70 g
of which sugars (g) 0,50 g
Protein (g) 8 g

Store in a cool place between 4-8°C. Let it sit for 10 minutes before consuming.

Net weight:

Preservation method: Store in a cool place between 4-8°C. Let it sit for 10 minutes before consuming.
The Cured Sheep Cheese El Abuelo Calderero is a delicious cured cheese made from sheep's milk. With a maturation time of 6 to 12 months, its flavor and aroma are intense and unique. Ideal to enjoy on its own or combined with other foods, it should be served at room temperature to fully appreciate its flavor.
The Cured Sheep Cheese El Abuelo Calderero is an exquisite creation from Quesos de Hinojosa. This cheese is made with raw sheep's milk and has an intense and distinctive flavor that delights the palate. Its yellowish color, especially pronounced on the rind, and its pleasant texture in the mouth are the result of a curing process lasting 6 to 12 months. To fully enjoy it, temper it to 17°C before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

RAW sheep's milk, rennet, salt, preservative lysozyme from EGG.

Preservation method

Store in a cool place between 4-8°C. Let it sit for 10 minutes before consuming.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.018 kJ / 482 kcal
Fat (g) 45 g
of which saturates (g) 21 g
Carbohydrate (g) 1,70 g
of which sugars (g) 0,50 g
Protein (g) 8 g

More information

Net weight:

The Cured Sheep Cheese El Abuelo Calderero is a delicious cured cheese made from sheep's milk. With a maturation time of 6 to 12 months, its flavor and aroma are intense and unique. Ideal to enjoy on its own or combined with other foods, it should be served at room temperature to fully appreciate its flavor.
The Cured Sheep Cheese El Abuelo Calderero is an exquisite creation from Quesos de Hinojosa. This cheese is made with raw sheep's milk and has an intense and distinctive flavor that delights the palate. Its yellowish color, especially pronounced on the rind, and its pleasant texture in the mouth are the result of a curing process lasting 6 to 12 months. To fully enjoy it, temper it to 17°C before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.