The Cured Sheep Cheese El Abuelo Calderero is a quality dairy product made from raw sheep's milk by Quesos de Hinojosa. This cheese is distinguished not only by its flavor and characteristic nuances but also by its unmistakable aroma associated with sheep's cheese. It has a yellowish color, more pronounced on the rind, and a very pleasant texture in the mouth. We recommend consuming it at approximately 17°C; if packaged, it is advisable to remove it from its wrapping and leave it at room temperature for 30 minutes to 2 hours before serving, depending on its storage. The maturation time of this cheese varies from 6 to 12 months, contributing to its unique flavor profile. For storage, it is best kept in a cool place between 4-8°C with its wrapping. This cheese is the perfect complement for cheese boards and for enjoying on its own or with a good wine.