The Aged Sheep Cheese El Abuelo Calderero from Quesos de Hinojosa is a high-quality dairy product made from raw sheep's milk, rennet, and salt. This cheese undergoes a curing process that lasts between 6 to 12 months, giving it a deep flavor and characteristic aroma. Its texture is very pleasant in the mouth, and the yellowish color is particularly highlighted in the inedible rind due to its preservatives. To fully enjoy its flavor, it is recommended to serve it at about 17°C, remembering to take it out of the fridge and let it warm up for up to two hours if it has been refrigerated. Store this cheese in a cool place, between 4-8°C, and consume it preferably shortly after opening to preserve all its properties. All pieces are vacuum-packed to ensure freshness.