Iberian campo cebo ham 50% Iberian breed

Iberian campo cebo ham 50% Iberian breed
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Iberian campo cebo ham 50% Iberian breed

Iberian campo cebo ham 50% Iberian breed

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Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Calicer PI/0649/15

Country

España

Appellation of origin

Calicer PI/0649/15

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Spain

Store in a cool, dry place protected from direct sunlight. Recommended temperature between 16º and 25ºC.

Net weight:

Preservation method: Store in a cool, dry place protected from direct sunlight. Recommended temperature between 16º and 25ºC.
Iberian campo cebo ham, carefully selected to offer the best of each piece. Ideal for those who value authenticity and the true Iberian taste. Approximate weight between 4 kg and 7 kg, with quality certification Calicer PI/0649/15.
The 50% Iberian campo cebo hams represent a family tradition and dedication in each piece. Sourced from Iberian pigs fed with natural feed, these hams offer firm meat rich in flavor. The slow curing process ensures quality and unmistakable flavor. Recommendations: Upon receiving, remove the cover and keep between 16º and 25ºC, using the first cut as a lid. Store in a cool, dry place away from light. Preferably consume within 24 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place protected from direct sunlight. Recommended temperature between 16º and 25ºC.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.394 kJ / 333 kcal
Fat (g) 22,20 g
of which saturates (g) 6,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Iberian campo cebo ham, carefully selected to offer the best of each piece. Ideal for those who value authenticity and the true Iberian taste. Approximate weight between 4 kg and 7 kg, with quality certification Calicer PI/0649/15.
The 50% Iberian campo cebo hams represent a family tradition and dedication in each piece. Sourced from Iberian pigs fed with natural feed, these hams offer firm meat rich in flavor. The slow curing process ensures quality and unmistakable flavor. Recommendations: Upon receiving, remove the cover and keep between 16º and 25ºC, using the first cut as a lid. Store in a cool, dry place away from light. Preferably consume within 24 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.