This 100% Iberico Acorn Salami is the result of decades of dedication and respect for Iberian traditions. Made from free-range Iberian pigs fed on acorns, this salami is cured for 8 months in natural drying spaces. Its flavor comes from a careful blend of natural spices, particularly highlighting black pepper. Each piece is carefully packed in natural casing, ensuring a juicy experience evocative of traditional meat-processing. Awarded as the best in the world in 2025, this salami is vacuum-sealed to preserve its freshness and aroma until consumption. Available in various sizes ranging from 0.350 Kg to 1 Kg, it adapts to your needs.