Acorn-fed Salchichón made with meat from 100% Iberian pigs, raised free-range in Spanish dehesas and fed acorns during the montanera. It is stuffed into natural casing and undergoes a slow 8-month curing process in natural drying rooms. Its seasoning combines selected natural spices, with black pepper as the main note, enhancing a deep and balanced flavor. The description highlights the juiciness of each slice and respect for traditional methods. Each 100% Iberian Acorn-Fed Salchichón is vacuum packed. We offer half pieces ranging from 0,350 Kg to 0,450 Kg, as well as whole pieces of 1 Kg. The variant appears as «Pieza entera», with the stated weight «0.350 - 0.450 Kg»; this range matches that of the half pieces in the description, so the presentation requires confirmation. According to the information provided, it was awarded best salchichón in the world at the Frankfurt Trophy 2025 International Competition.