The 50% Iberian Breed Deboned Cebo Hams are produced from Iberian pigs fed a diet of cereals and grass, factors that contribute to exceptional quality at a competitive price. These hams are naturally cured for 20 months, a process that gives them a distinctive aroma and flavor. Designed to support a healthy diet, they are rich in oleic acid, vitamins B1, B6, and B12, proteins, and minerals, aiding in cholesterol management. To preserve product quality, it is recommended to store it in a cool, dry place away from direct sunlight. The preferred consumption period is within 24 months, and it comes vacuum-sealed. Each order includes the hock and residuals from deboning for complete utilization.