Every product we craft is a work that combines knowledge and tradition. With the 75% Acorn-fed Iberian Loin, we continue to convey a lesson refined over generations. Made from 75% Iberian pigs raised freely and fed on acorns, each piece is hand-stuffed using a natural spice blend and paprika from La Vera, followed by a six-month curing process in traditional drying rooms. This meticulous process results in a loin with deep flavor and fragrant aroma, perfectly marbled to captivate the senses. Enjoying this loin requires time and appreciation; its intense flavor and smoothness make it a true legacy of excellence. To preserve its quality, it is recommended to store it in a cool, dry place, protected from sunlight.