Preservation method: Store in a cool, dry place, protected from direct sunlight. Preferred consumption: 6 months.
Enjoy the exquisite flavor of 100% Iberian acorn ham, hand-sliced. With a curing period of 36 months, this product delivers a fine and juicy texture thanks to its natural feeding process in pastures. The vacuum-sealed 100 g packaging ensures quality and exclusivity.
The 100% Iberian acorn ham, hand-sliced, is a culinary delight that preserves traditional aroma and flavor thanks to its careful 36-month curing process. This ham comes from free-range Iberian pigs that are naturally fed, ensuring its premium quality. Perfect for daily use, this ham offers the right fat level for a balanced diet, providing essential vitamins and minerals.
The individual 100-gram packaging ensures freshness, vacuum-sealed to maintain texture and flavor. The delivery includes the ham knuckle and pieces, ensuring maximum use of the product. Storage should be in a cool, dry place, shielded from direct sunlight, with a preferred consumption period of 6 months.
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