100% Iberian acorn ham, hand-sliced

100% Iberian acorn ham, hand-sliced 100% Iberian acorn ham, hand-sliced-detalle
100% Iberian acorn ham, hand-sliced 100% Iberian acorn ham, hand-sliced-detalle
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100% Iberian acorn ham, hand-sliced

100% Iberian acorn ham, hand-sliced

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Store in a cool, dry place, protected from direct sunlight. Preferred consumption: 6 months.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Preferred consumption: 6 months.
Enjoy the exquisite flavor of 100% Iberian acorn ham, hand-sliced. With a curing period of 36 months, this product delivers a fine and juicy texture thanks to its natural feeding process in pastures. The vacuum-sealed 100 g packaging ensures quality and exclusivity.
The 100% Iberian acorn ham, hand-sliced, is a culinary delight that preserves traditional aroma and flavor thanks to its careful 36-month curing process. This ham comes from free-range Iberian pigs that are naturally fed, ensuring its premium quality. Perfect for daily use, this ham offers the right fat level for a balanced diet, providing essential vitamins and minerals. The individual 100-gram packaging ensures freshness, vacuum-sealed to maintain texture and flavor. The delivery includes the ham knuckle and pieces, ensuring maximum use of the product. Storage should be in a cool, dry place, shielded from direct sunlight, with a preferred consumption period of 6 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from direct sunlight. Preferred consumption: 6 months.

More information

Net weight:

Enjoy the exquisite flavor of 100% Iberian acorn ham, hand-sliced. With a curing period of 36 months, this product delivers a fine and juicy texture thanks to its natural feeding process in pastures. The vacuum-sealed 100 g packaging ensures quality and exclusivity.
The 100% Iberian acorn ham, hand-sliced, is a culinary delight that preserves traditional aroma and flavor thanks to its careful 36-month curing process. This ham comes from free-range Iberian pigs that are naturally fed, ensuring its premium quality. Perfect for daily use, this ham offers the right fat level for a balanced diet, providing essential vitamins and minerals. The individual 100-gram packaging ensures freshness, vacuum-sealed to maintain texture and flavor. The delivery includes the ham knuckle and pieces, ensuring maximum use of the product. Storage should be in a cool, dry place, shielded from direct sunlight, with a preferred consumption period of 6 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.