The 100% Ibérico Acorn Salami is traditionally made, preserving the characteristic aroma and flavor. It uses natural products and a unique seasoning, combined with a careful manual process to achieve an intense, juicy flavor and an appealing visual aspect. This salami is stuffed with natural casing and undergoes a natural curing process lasting 8 months, ensuring maximum quality. All pieces are vacuum packed in an elegant wooden box. Half pieces weigh between 0.350 kg and 0.450 kg.