The Free-range Iberian Hams 50% 7.5 kg are crafted with meticulous attention to detail, ensuring exceptional flavor and quality. The pigs, with 50% Iberian breed, are raised in open fields and fed natural feeds, giving them a privileged environment. The curing process is essential to achieving the optimal point of flavor and aroma, reflected in their firm texture and delicate taste. To maintain quality, it's recommended to store the ham in a cool, dry place, avoiding direct sunlight, with a preferred consumption time of 24 months. Upon receipt, it's advisable to remove the cotton cover and maintain the temperature between 16º and 25ºC, using the first cut as a lid. Each ham is delivered wrapped in cloth and protected in a cardboard box, certified by Calicer Certificate PI/0649/15, ensuring its excellence and regulatory compliance.