The hand-sliced 50% Ibérico Cebo ham is a delicacy with an intense flavor, characteristic of Iberian pigs fed with feed. These pigs are individually selected to ensure the highest quality. The ham's unique flavor, aroma, and texture are achieved through the action of salt and a meticulous drying and maturation process lasting between 24 and 30 months, including three months in drying rooms. It is ideal for consumption with a balanced diet and regular exercise. To guarantee its freshness, store it in a cool, dry place, protected from direct sunlight. The product has a shelf life of six months, delivered in individual 100-gram packets, with a total yield of 42% from slicing. If you wish to receive the inedible parts, you can request them. The ham has the Calicer PI/0649/15 Certificate, ensuring compliance with current regulations.