50% Iberian grain-fed ham by El Catedrático, with white label and artisanal production rooted in family tradition. It comes from 50% Iberian pigs fed with natural feed, cereals and legumes. Each piece is cured for 24 to 30 months and delivers an intense, balanced flavor with fine fat marbling in the meat. Whole pieces weigh between 7 kg and 10 kg. Available formats are whole piece, boneless, machine-cut or hand-cut. It is shipped wrapped in a cotton cover and inside a cardboard box. To preserve its qualities, keep in a cool, dry place away from direct sunlight. Upon receipt, remove the cotton cover and store at a temperature between 16º and 25º. It is recommended to use the first cut as a cover to prevent drying out. Best before: 24 months. Certified by Calicer PI/0649/15.