Discover the authentic flavor of the acorn-fed 75% Iberian ham, sliced by machine and cured for 36 months to preserve its aroma and juicy texture. Coming from Iberian pigs raised freely in the Salamanca dehesas, the ham is the result of meticulous curing that ensures unique quality. With a perfect pairing for everyday use, this product delights the senses while providing appropriate levels of fat, vitamins, and minerals for a balanced diet. It is offered in individual 100-gram packages, vacuum-sealed to maintain freshness. Store the product in a cool, dry place away from direct sunlight, with a preferred consumption period of 6 months. Additionally, it has the Calicer Certificate PI/0649/15 that ensures compliance with current regulations.