75% Iberian bellota ham, machine sliced and with a controlled curing period of 36 months that gives it a fine, juicy texture. It comes from Iberian pigs raised free-range in the dehesas of Salamanca and fed 100% natural products. It is vacuum-packed in individual 100 g sachets. The shipment also includes the knuckle, the ham pieces and all the usable and edible parts resulting from the cut, also vacuum-packed. If the non-edible parts are desired, they must be requested. The stated total sliced yield is 42%. The number of sachets in the shipment is not specified. The variants indicate weight ranges between 7 and 10 kg, without clarifying whether they correspond to the piece before slicing. Store in a cool, dry place, away from direct sunlight. Best before: 6 months. It has Calicer Certificate PI/0649/15, which, according to the information provided, guarantees commitment to compliance with current regulations.