The Chair of Flavor

The Chair of Flavor The Chair of Flavor-detalle The Chair of Flavor-lateral
The Chair of Flavor The Chair of Flavor-detalle The Chair of Flavor-lateral
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The Chair of Flavor

The Chair of Flavor

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 6,60 €
free from 70 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian Cebo de Campo pork 50% Iberian breed, common salt, preservatives (E250 and E252); raw sheep's milk, lactic ferments, preservative: egg lysozyme, animal rennet, salt, and virgin olive oil.

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

Spain

Net weight:

The Chair of Flavor offers an exquisite selection of products featuring a 50% Iberian Cebo de Campo ham and a wedge of sheep cheese cured in olive oil. A special gift: a BOTTLE WINE apron.
The Chair of Flavor combines the best of two worlds: a delicious 50% Iberian Cebo de Campo ham weighing 8 kg and a wedge of sheep cheese cured at approximately 0.350 kg, all enhanced by the flavor of extra virgin olive oil. The quality of these products is guaranteed by a careful selection process. Additionally, the lot includes a BOTTLE WINE style apron, perfect for those who enjoy gastronomy. The ham is made from Iberian pork fed with acorns and cured with common salt and preservatives, while the cheese is made from raw sheep's milk. This lot is ideal for sharing at celebrations or as a special gift for food lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Cebo de Campo pork 50% Iberian breed, common salt, preservatives (E250 and E252); raw sheep's milk, lactic ferments, preservative: egg lysozyme, animal rennet, salt, and virgin olive oil.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

The Chair of Flavor offers an exquisite selection of products featuring a 50% Iberian Cebo de Campo ham and a wedge of sheep cheese cured in olive oil. A special gift: a BOTTLE WINE apron.
The Chair of Flavor combines the best of two worlds: a delicious 50% Iberian Cebo de Campo ham weighing 8 kg and a wedge of sheep cheese cured at approximately 0.350 kg, all enhanced by the flavor of extra virgin olive oil. The quality of these products is guaranteed by a careful selection process. Additionally, the lot includes a BOTTLE WINE style apron, perfect for those who enjoy gastronomy. The ham is made from Iberian pork fed with acorns and cured with common salt and preservatives, while the cheese is made from raw sheep's milk. This lot is ideal for sharing at celebrations or as a special gift for food lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.