Acorn-fed 50% Iberian ham, boneless

Acorn-fed 50% Iberian ham, boneless
Acorn-fed 50% Iberian ham, boneless

Acorn-fed 50% Iberian ham, boneless

Acorn-fed 50% Iberian ham, boneless

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Salamanca (Spain)

Store in a cool, dry place, protected from direct sunlight. Best consumed by: 24 months.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Best consumed by: 24 months.
This acorn-fed Iberian ham, 50% Iberian breed, boneless, comes from free-range pigs raised in the pastures of Salamanca and naturally fed. Aged between 24 and 36 months, it offers a fine, juicy texture and all the nutritional properties necessary for a healthy diet. It is delivered vacuum-packed to maintain its freshness for a longer time.
The acorn-fed 50% Iberian ham, boneless, is a high-quality product obtained from free-range Iberian pigs raised in the pastures of Salamanca. These animals are fed with 100% natural products, contributing to the excellent quality and exclusivity of each piece. The controlled curing process, lasting between 24 and 36 months, ensures the preservation of the traditional aroma and the fine, juicy texture characteristic of this type of ham.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from direct sunlight. Best consumed by: 24 months.

Source

Salamanca (Spain)

More information

Net weight:

This acorn-fed Iberian ham, 50% Iberian breed, boneless, comes from free-range pigs raised in the pastures of Salamanca and naturally fed. Aged between 24 and 36 months, it offers a fine, juicy texture and all the nutritional properties necessary for a healthy diet. It is delivered vacuum-packed to maintain its freshness for a longer time.
The acorn-fed 50% Iberian ham, boneless, is a high-quality product obtained from free-range Iberian pigs raised in the pastures of Salamanca. These animals are fed with 100% natural products, contributing to the excellent quality and exclusivity of each piece. The controlled curing process, lasting between 24 and 36 months, ensures the preservation of the traditional aroma and the fine, juicy texture characteristic of this type of ham.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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