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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Dairy
Dairy
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Iberian acorn pork ham 75% breed, common salt, preservatives (E250, E252). Chorizo: meat and fat of Iberian acorn pig, salt, paprika, garlic, preservatives, dextrose, sugars (lactose), dextrin. Salami: meat and fat of pork, spices, dextrose, stabilizers. Lomo: Iberian pork loin, paprika, spices, antioxidants, fibrous casing.
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