This 75% Iberian acorn ham is hand-sliced by a professional to ensure it retains its traditional aroma and flavor. It is cured for 36 months, giving the meat a fine and juicy texture. Sourced from free-range pigs raised in Salamanca pastures and fed exclusively on natural products. This ham is ideal for daily consumption, offering a perfect balance of healthy fats, vitamins, and minerals. It is recommended to store in a cool, dry place away from direct sunlight, with a preferred consumption of 6 months. The product is shipped in individual 100-gram packs, offering a total yield of 42% when sliced. The Calicer PI/0649/15 certificate guarantees compliance with current regulations and product quality.