This fresh chorizo comes from Iberian pigs raised in Zamora and the Arribes del Duero, fed with natural feed. The careful production includes the meat and fat of the pig seasoned with paprika from La Vera and salt, ensuring a product of excellent stability and flavor. The curing process of 15 days in the shade provides unmatched quality. Keep in a cool place at 4 degrees; the product has a preferred consumption of three to six days once opened. Each piece weighs approximately 0.500 kg and is vacuum-packed to preserve its flavor and freshness.