EL CATEDRATICO's Fresh Chorizo is an exceptional meat product, carefully crafted in the Arribes del Duero, where Iberian pigs are raised on a diet of cereals and natural feeds. This chorizo, made from pork meat and fat, is stuffed into natural casing and cured for 15 days. The curing in the pure air of the region confers its unique flavor and characteristic texture. It is vacuum packed to maintain freshness and quality. Each piece weighs approximately 0.500 kg, and once opened, it is recommended to consume it within three to six days. Ideal storage is at 4 degrees to preserve all its properties.